VITAMIN K2 100mcg 30 Vegetarian Capsules

This product is Gluten Free

This product is Vegan

This product is Vegetarian

This product is Non-GMO

Vitamin K2: Supports Bone Health

• Essential for Healthy Bone Formation and Repair

• Supports Circulatory Health

• Made From Natto - Fermented Soybeans

A little-known Japanese soybean dish may just be one of the most nutritious foods on earth. Among its many properties, it is one of the best sources for Vitamin K2, which supports bone and circulatory health. Natto is a fermented soybean food that has been eaten for centuries in Japan. Its intense smell and gooey consistency don’t appeal to many westerners, but you don’t have to eat a bowl of natto to obtain its nutritional riches. The bacterium that ferments natto, Bacillus subtilis, is one of the most potent sources of a powerful form of vitamin K, called K2, ever discovered.